How do you make eggs overeasy?

How to Make Eggs Over Easy:

Ingredients:

* Eggs

* Salt and pepper (optional)

* Butter or oil

Equipment:

* Non-stick skillet

* Spatula

* Slotted spoon

Instructions:

1. Prepare the skillet: Heat a small amount of butter or oil in a non-stick skillet over medium heat.

2. Crack the eggs: Carefully crack the eggs into a bowl or directly into the skillet. Make sure the yolk stays intact.

3. Cook the eggs: Gently slide the eggs into the hot skillet. Cook for about 2-3 minutes, or until the whites are set but the yolk is still runny.

4. Flip the eggs: Use a spatula to carefully flip the eggs over. Cook for another 15-30 seconds, just enough to set the top of the yolk.

5. Remove the eggs: Use a slotted spoon to carefully remove the eggs from the skillet and place them on a plate.

6. Season and serve: Season with salt and pepper to taste. You can serve them immediately or keep them warm until ready to eat.

Tips:

* Don't overcrowd the skillet: Cooking too many eggs at once can lower the temperature, resulting in uneven cooking.

* Keep an eye on the heat: If the heat is too high, the whites will cook too quickly and the yolks will be overcooked.

* Use a non-stick skillet: This will help prevent the eggs from sticking and make flipping easier.

* Don't overcook the yolks: The yolk should be runny and soft.

* For a crispy edge: Increase the heat slightly at the end of cooking to crisp up the edges of the whites.

Enjoy your perfectly cooked eggs over easy! 🍳