How much condensed milk for one egg?

There's no standard ratio for condensed milk to eggs! It depends on the recipe you're making.

Here's why you need more information:

* What kind of recipe? Are you making flan, a custard, a cake, or something else?

* What's the desired texture? Do you want something thick and creamy, or light and fluffy?

* What are the other ingredients? The amount of other ingredients like flour, sugar, or even water will affect how much condensed milk is needed.

Here are some general guidelines:

* For a rich, dense custard: You might use 1/4 to 1/2 cup of condensed milk per egg.

* For a lighter custard or flan: You could use 1/8 to 1/4 cup of condensed milk per egg.

* For cakes or other baked goods: You might use 1/4 to 1/2 cup of condensed milk for a whole batch of batter.

To find the right amount for your recipe, it's best to consult a recipe specifically designed for what you're making.