What to do with two egg yoks?

Two egg yolks can be the start of many delicious things! Here are some ideas, categorized for easy browsing:

Sweet Treats:

* Custard: A classic use for egg yolks! You can make a simple vanilla custard, or get creative with flavors like chocolate, lemon, or caramel.

* Ice cream: Enrich your homemade ice cream with a couple of yolks for a richer, creamier texture.

* Cake batter: Add yolks to your favorite cake recipe for a moist and flavorful cake.

* Cookies: A few egg yolks can make your cookies extra chewy and decadent.

* Meringue: Use your yolks for a custard or cake, and whip the whites into a fluffy meringue for topping!

Savory Delights:

* Hollandaise Sauce: This classic sauce is perfect for Eggs Benedict or poached fish.

* Mayonnaise: Make your own creamy mayonnaise with egg yolks, oil, and vinegar.

* Pasta Sauce: Add richness and depth to your favorite pasta sauce with a couple of egg yolks.

* Quiche or Tart Filling: Use yolks to create a creamy and flavorful filling for your quiche or tart.

* Fried Rice or Noodle Dishes: Toss egg yolks into your fried rice or noodles for added richness and texture.

Other Ideas:

* Facial mask: Egg yolks are great for moisturizing and nourishing your skin.

* Hair treatment: Combine egg yolks with other ingredients to create a hair mask that will leave your hair shiny and healthy.

Tips:

* Use fresh eggs: The fresher the eggs, the better they'll work.

* Don't overcook: Egg yolks are delicate and can easily become rubbery if cooked for too long.

* Be creative! There are endless possibilities when it comes to using egg yolks. Don't be afraid to experiment and try new things.

Enjoy!