How do you make scramble egg?

Ingredients:

* 2-3 large eggs

* 1-2 tablespoons milk or cream (optional, but adds creaminess)

* Salt and pepper to taste

* Butter or oil for cooking (about 1 tablespoon)

Instructions:

1. Crack and whisk: Crack the eggs into a bowl and whisk them thoroughly with a fork. If using milk or cream, add it now and whisk again.

2. Season: Season the eggs with salt and pepper to taste.

3. Heat the pan: Melt the butter or oil in a nonstick skillet over medium heat.

4. Pour the eggs: Pour the egg mixture into the hot skillet.

5. Scramble: Gently stir the eggs with a spatula or wooden spoon as they cook. Don't overcook! You want them soft and creamy, not hard and dry.

6. Cook to desired doneness: The eggs will cook quickly. Keep stirring until they are set to your preference. For soft scrambled eggs, cook them for about 2-3 minutes. For firmer eggs, cook them for 4-5 minutes.

7. Serve: Remove the pan from heat and serve the scrambled eggs immediately.

Tips for Perfect Scrambled Eggs:

* Low and slow: Cooking over medium heat and stirring frequently will prevent the eggs from sticking and burning.

* Don't overcook: Scrambled eggs should be cooked just until set, not hard and rubbery.

* Add-ins: Get creative! You can add chopped vegetables like onions, peppers, or spinach, cheese, herbs, or even leftover meat for extra flavor.

* Serve with: Scrambled eggs are delicious on their own or with toast, breakfast potatoes, bacon, or sausage.

Enjoy your delicious scrambled eggs!