What can I substitute for eggs in oatmeal cookies?

For Binding and Texture:

* Applesauce: Use 1/4 cup of unsweetened applesauce for every egg. It adds moisture and a slight sweetness.

* Mashed Banana: 1/4 cup of mashed ripe banana can work similarly to applesauce. It provides a banana flavor and a slightly denser texture.

* Flaxseed Meal: Mix 1 tablespoon of ground flaxseed meal with 3 tablespoons of water. Let it sit for 5 minutes to form a gel, which acts as an egg replacer.

* Chia Seed Meal: Similar to flaxseed, mix 1 tablespoon of chia seeds with 3 tablespoons of water.

* Yogurt: 1/4 cup of plain yogurt adds moisture and a slightly tangy flavor.

* Commercial Egg Replacer: These are readily available at most grocery stores and often come in powder form. Follow package directions.

For Additional Flavor:

* Vanilla Extract: A teaspoon of vanilla extract can enhance the flavor and mask any potential “eggless” flavor.

* Cinnamon: A pinch of cinnamon can add warmth and complement the oatmeal flavor.

Tips:

* Adjust liquid: You may need to add a little extra liquid (water or milk) to the dough depending on the chosen substitute.

* Chill the dough: Chilling the dough for 30 minutes helps to set the texture and prevent spreading.

* Bake at a lower temperature: Oatmeal cookies without eggs may bake faster, so slightly lower the baking temperature to prevent burning.

Experiment!

The best substitute for you will depend on your taste preferences and the specific recipe you are using. Feel free to experiment and find what works best!