Can you use jiffy muffin mix without an egg?

You can likely use jiffy muffin mix without an egg, but the results might not be ideal.

Here's why:

* Eggs bind and add structure: Eggs act as a binder in baking, helping to hold the batter together and create a rise in the muffins. Without an egg, your muffins might be dense and crumbly.

* Eggs add moisture and richness: Eggs contribute to the overall moisture and richness of the muffins. Without an egg, the muffins might be dry and lack flavor.

Alternatives to eggs in jiffy muffin mix:

* Applesauce: Use 1/4 cup of unsweetened applesauce as a substitute for one egg.

* Mashed banana: 1/4 cup of mashed ripe banana can also work as an egg replacement.

* Flaxseed "egg": Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes until it forms a gel. This can be used as a substitute for one egg.

* Commercial egg replacers: You can also use commercial egg replacer products available at grocery stores.

Tips for making jiffy muffins without eggs:

* Add extra moisture: To compensate for the lack of moisture, you can add a little extra milk or water to the mix.

* Use a little less baking powder: Too much baking powder can make the muffins rise too quickly and fall, so you might want to reduce the amount slightly.

* Overmix the batter: This can help to compensate for the lack of binding from the eggs.

* Don't overbake: Watch your muffins carefully, and don't bake them for too long.

Important note: These alternatives may slightly alter the texture and taste of the muffins. It's best to experiment to find what works best for you.