How do you make scrambled eggs with cottage cheese?

Ingredients

* 2 eggs

* 1/4 cup cottage cheese

* Salt and pepper to taste

* Butter or cooking spray

Instructions

1.) In a bowl, whisk together the eggs, cottage cheese, salt, and pepper.

2.) Heat the butter or cooking spray in a nonstick skillet over medium heat.

3.) Pour the egg mixture into the skillet and cook for 2-3 minutes, or until cooked through.

4.) Serve immediately.

Tips

* To make the eggs more fluffy, whisk the egg whites and yolks separately until stiff peaks form. Then, fold the egg whites into the egg yolks.

* If you don't have a nonstick skillet, you can grease a regular skillet with butter or cooking spray.

* Scrambled eggs with cottage cheese are a great source of protein and calcium. They're also a quick and easy breakfast or brunch option.

* You can add other ingredients to your scrambled eggs, such as vegetables, cheese, or meat.

* Scrambled eggs with cottage cheese can be served on toast, in a breakfast burrito, or on their own.