How do you make scrambled eggs in the microwave?

To make scrambled eggs in the microwave, you will need the following ingredients:

* 2 eggs

* 1 tablespoon of milk

* Salt and pepper to taste

Instructions:

1. Crack the eggs into a microwave-safe bowl.

2. Add the milk, salt, and pepper.

3. Beat the eggs with a fork until they are well combined.

4. Cover the bowl with a microwave-safe lid or plastic wrap.

5. Microwave the eggs on high for 30 seconds at a time, stirring after each 30 seconds.

6. Continue to microwave the eggs until they are cooked to your desired consistency.

7. Serve immediately.

Here are some tips for making scrambled eggs in the microwave:

* Use a bowl that is large enough to allow the eggs to expand.

* Do not overcook the eggs, as they will become tough and rubbery.

* Add cheese, vegetables, or meat to your scrambled eggs for a more filling meal.

* Scrambled eggs are a great way to use up leftover ingredients.

Enjoy your delicious scrambled eggs!