How do i Keep yolk in middle of egg when hard boiling?

There are a few tricks to keep the yolk in the center of the egg when hard boiling:

1. Use Older Eggs: Older eggs have a larger air pocket at the top, which helps the yolk stay centered during cooking.

2. Start in Cold Water: Place eggs in a saucepan, cover with cold water, and add 1 tablespoon of salt. The salt helps prevent cracking. Bring the water to a boil, then reduce heat and simmer for 10-12 minutes.

3. Ice Bath Immediately: Once the eggs are cooked, immediately transfer them to a bowl of ice water. This stops the cooking process and helps prevent the yolk from moving.

4. Gentle Handling: Handle the eggs carefully after cooking to avoid jostling the yolk.

5. The "Swirl Method": This method is a bit more advanced but can be effective. After bringing the water to a boil, gently swirl the saucepan for a few seconds to move the yolks to the center.

6. The "Spoon Method": Another technique is to carefully place a spoon on top of the eggs during cooking. The weight helps keep the yolks from moving.

7. Use a Pressure Cooker: A pressure cooker cooks eggs quickly and evenly, which can help keep the yolk in the center.

Important Tips:

* Don't overcrowd the pan. Give the eggs space to cook evenly.

* Don't overcook the eggs. Overcooked yolks will become green and sulfurous.

Experiment and Find What Works Best: Everyone's stove and eggs are different, so try different methods and find what works best for you.