How do you remove an eggshell from the yolk?

Method 1: The Spoon Method

1. Crack the egg: Carefully crack the egg into a bowl, keeping the shell halves intact.

2. Gently remove the yolk: Use a spoon to gently scoop the yolk out of the bowl, leaving the shell pieces behind.

3. Transfer the yolk: Transfer the yolk to a clean bowl or plate.

Method 2: The Finger Method

1. Crack the egg: Crack the egg into a bowl, keeping the shell halves intact.

2. Locate the shell: Find the piece of eggshell that's in the yolk.

3. Gently remove the shell: Using your index finger and thumb, carefully lift the shell fragment from the yolk.

4. Transfer the yolk: Transfer the yolk to a clean bowl or plate.

Important Tips:

* Keep the shell halves: Don't discard the shell halves until you've fully removed the yolk. This helps to avoid accidental shell fragments getting into your yolk.

* Work quickly: If you take too long, the yolk can start to dry out.

* Use a bowl with a light color: This will make it easier to see the shell fragments.

* Don't be afraid to use a little water: You can add a tiny bit of water to the bowl if the shell is sticking to the yolk, but be careful not to dilute the yolk too much.

Pro Tip: If you're using the yolk for cooking, you can use a fine-mesh strainer to catch any remaining shell fragments.