How long Keep cooked Egg Foo Young?

You should eat Egg Foo Young as soon as possible after cooking for the best flavor and texture. However, if you need to store it, here's what to do:

* Refrigeration: Refrigerate leftover Egg Foo Young within 2 hours of cooking. It will last for 3-4 days in the refrigerator.

* Freezing: You can also freeze Egg Foo Young. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It will last for 2-3 months in the freezer.

To reheat:

* From the refrigerator: Microwave for 1-2 minutes, or reheat in a skillet with a little oil over medium heat until heated through.

* From the freezer: Thaw overnight in the refrigerator. Then, reheat as directed above.

Important notes:

* The gravy may separate when reheated.

* Egg Foo Young may become slightly rubbery when reheated.

* Avoid reheating multiple times.

Enjoy!