Does egg shell color affect quality of egg?

The color of an eggshell does not affect the quality of the egg. The main factors that determine egg quality are the freshness of the egg, the storage conditions, and the hen's diet.

Egg shells can vary in color from white to brown, and even blue or green. The color of the shell is determined by the pigments that the hen secretes onto the shell during the formation process. These pigments are not related to the nutritional value of the egg, and they do not affect the taste or quality of the egg.

Some people believe that brown eggs are more nutritious than white eggs, but there is no scientific evidence to support this claim. The nutritional value of an egg is determined by the hen's diet, and it is not affected by the color of the shell.

In summary, the color of an eggshell does not affect the quality of the egg. You can choose eggs based on your personal preference, but there is no need to worry about the color of the shell when it comes to egg quality.