What can left over egg yolks be used for?

Leftover egg yolks can be used in a variety of ways! Here are some ideas:

Sweet Treats:

* Custard: A classic use! You can make a basic custard, or get creative with flavors like vanilla, chocolate, or lemon.

* Ice Cream: Add yolks to homemade ice cream for a richer flavor and texture.

* Cake: Enrich your cake batter with yolks for a moister and more flavorful cake.

* Pastry: Use yolks in pie fillings, tarts, or even croissants for a richer and flakier texture.

* Custard-based desserts: Think panna cotta, crème brûlée, or even tiramisu.

Savory Dishes:

* Hollandaise Sauce: A classic pairing for eggs Benedict or asparagus.

* Mayonnaise: Use yolks to make your own homemade mayo.

* Salad Dressing: Add yolks to your favorite creamy dressing for a richer flavor.

* Soups: Use yolks to thicken creamy soups like butternut squash or potato soup.

* Pasta Sauce: Incorporate yolks into your pasta sauce for a silky texture and richer flavor.

Other Uses:

* Hair Mask: Egg yolks are a natural hair conditioner. Mix with olive oil and honey for a nourishing treatment.

* Face Mask: Use yolks for a natural face mask that can help tighten pores and moisturize skin.

* Animal Feed: You can feed leftover yolks to chickens, rabbits, or other animals.

Important Note: Remember that egg yolks are perishable. Use them within a day or two for the best flavor and quality. You can also freeze them for later use.

Enjoy your leftover egg yolks!