What can you make with egg whites?

Egg whites are a versatile ingredient that can be used in a wide variety of dishes. Here are some ideas:

Sweet Treats:

* Meringues: These light and airy cookies are made by whipping egg whites with sugar until stiff peaks form.

* Macarons: These delicate cookies require a specific technique for making the meringue, but the results are worth it.

* Pavlova: This dessert is made with a meringue base that is topped with whipped cream and fruit.

* Angel food cake: This light and fluffy cake is made with egg whites and flour.

* Soufflés: These airy custards are made with egg whites and often contain other ingredients, such as cheese or chocolate.

Savory Dishes:

* Omelets and frittatas: Egg whites can be used to make fluffy omelets and frittatas.

* Soups: Egg whites can be used to clarify soups, removing impurities and giving them a clear broth.

* Sauces: Egg whites can be used to thicken sauces, giving them a glossy finish.

* Meatloaf: Egg whites can be added to meatloaf to bind the ingredients together and make it more tender.

* Pastry: Egg whites can be used to make pastry dough, giving it a flaky texture.

Other Uses:

* Hair and skin care: Egg whites can be used as a natural hair and skin conditioner.

* Cleaning: Egg whites can be used to clean surfaces, such as windows and mirrors.

Tips:

* Freshness: Use fresh egg whites for best results.

* Temperature: Egg whites whip best at room temperature.

* Stabilizers: Adding a pinch of cream of tartar or lemon juice can help stabilize egg whites.

* Overwhipping: Overwhipping egg whites will make them tough and rubbery.

Recipes:

There are countless recipes online for dishes made with egg whites. Some popular options include:

* Classic Meringues: https://www.allrecipes.com/recipe/10820/classic-meringues/

* French Macarons: https://www.epicurious.com/recipes/food/views/french-macarons-512086

* Angel Food Cake: https://www.allrecipes.com/recipe/13293/angel-food-cake/

* Chicken and Mushroom Soup with Clarified Broth: https://www.bonappetit.com/recipe/chicken-and-mushroom-soup-with-clarified-broth

* Classic Omelet: https://www.allrecipes.com/recipe/14939/classic-omelet/

No matter what you're looking to make, egg whites are a versatile ingredient that can add flavor, texture, and nutrients to your dishes. Get creative and enjoy!