What happens if you put a raw egg into white pepper powder?

Putting a raw egg into white pepper powder won't do much of anything interesting. Here's why:

* White pepper powder is inert. It's simply ground peppercorns without the outer layer, so it won't react chemically with the egg.

* The egg will remain an egg. The shell won't dissolve, the egg won't cook, and it won't magically transform into something else.

Possible outcomes:

* The egg might get slightly stained. The pepper powder might stick to the shell, but it won't penetrate it.

* The egg might absorb some pepper flavor. If you leave the egg in the pepper powder for a long time, some of the flavor might permeate through the shell, but it won't be a significant amount.

In short: It's an unlikely experiment with a not-so-exciting outcome!