Is frying an egg a chemical change?
Frying an egg is a chemical change.
When an egg is fried, the proteins in the egg white coagulate and the yolk thickens. This is due to the chemical reactions that occur when the egg is heated. The heat causes the proteins to break down and form new bonds with each other, resulting in the change in texture. Additionally, the Maillard reaction, which is a chemical reaction between amino acids and sugars, occurs when the egg is fried, giving it a brown colour and a characteristic flavour.
Egg Recipes
- Can a hen lay eggs at 16 weeks old?
- What is importance of egg in baking?
- Is a egg put in malted milk drink?
- When was Scrambled Eggs - cartoon created?
- Can golden syrup substitute egg when cooking biscuits?
- What happens when you stir egg white?
- How many small eggs do you need to make a large egg?
- How many medium eggs equal 5 large eggs?
- Do you need a cockerel if have hen or will they still lay eggs?
- World record for Most eggs eaten?
Egg Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
