Can golden syrup substitute egg when cooking biscuits?
No, golden syrup cannot substitute egg when cooking biscuits. Eggs provide binding, structure, moisture and richness to baked goods. Golden syrup is mainly used as a sweetener, so it cannot provide the same functional properties as eggs.
Food & Drink
- How long are egg beaters still good after the sell by date?
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Egg Recipes
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Egg Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
