Why are eggs called deviled?

The origin of the name "deviled eggs" is uncertain, but there are several theories.

Devil's Food Theory: One theory suggests that the name comes from the dish's spicy or fiery flavor. In the past, spicy foods were often associated with the devil or hell.

Mustard Theory: Another theory suggests that the name derives from the traditional use of mustard in deviled eggs. In certain regions and cuisines, mustard was considered a bold or daring condiment, and thus the term "deviled" may have been used to emphasize the flavorful addition of mustard.

European Influence Theory: It's also possible that the name has European roots. In some European languages, the word "deviled" was used to describe dishes that were made with a hot or spicy ingredient. For example, the French term "œufs en diable" (eggs in the devil's style) refers to a similar preparation of stuffed eggs with a spicy filling.

Symbolic Significance: Some speculate that the name may have a symbolic or playful meaning, referring to the naughty or mischievous nature of the dish, making it a tongue-in-cheek name for a delicious appetizer.

Despite the uncertainty surrounding the exact origin of the name "deviled eggs," it has become a widely used and recognized term for this classic dish enjoyed around the world.