What is main protein in egg yolk?
The main protein in egg yolk is phosvitin. It makes up about 10-15% of the total yolk protein.
Here's why it's important:
* Iron Binding: Phosvitin has a high affinity for iron, making it crucial for iron transport and storage in the developing chick.
* Emulsifier: It acts as an emulsifier, helping to stabilize the yolk's structure and prevent separation.
* Flavor and Texture: Contributes to the yolk's creamy texture and rich flavor.
While phosvitin is the most abundant, other important proteins in egg yolk include:
* Lipovitellin: A major storage protein for lipids and phospholipids.
* Livetin: A protein involved in lipid metabolism.
* Ovalbumin: Interestingly, ovalbumin is actually the main protein in egg white, but small amounts can be found in the yolk.
So, although egg yolk contains a complex mix of proteins, phosvitin reigns supreme in terms of quantity and significance.
Egg Recipes
- How many extra large eggs are in a pound?
- What do you use instead eggs for red velvet cake mix?
- What type of milk do you feed a baby hamster when mother has died?
- Which animals lay eggs you can eat?
- Can egg whites be over beaten?
- How do you prevent salmonella food poisoning when using eggs?
- Can you eat farm fresh eggs before refrigerating them?
- How long is a mixture with eggs good in the fridge?
- Do spiny anteater feed their babies with milk?
- Why eggs are such a useful ingredient to caterer?
Egg Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
