Can you bake eggplant parmesan the next day?
Yes, you can bake eggplant parmesan the next day. Here are the steps on how to do so:
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Take the eggplant parmesan dish out of the refrigerator and let it come to room temperature for about 15 minutes.
3. Cover the dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the eggplant is heated through and the cheese is melted and bubbly.
4. Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown.
5. Let the dish cool for a few minutes before serving.
Enjoy your delicious eggplant parmesan!
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