Should eggplant be peeled for ratatouille?

Here's why:

* Flavor: The skin adds a slightly bitter note that complements the sweetness of other vegetables in the dish.

* Texture: The skin helps retain the eggplant's shape and texture, preventing it from becoming mushy.

* Time: Peeling eggplant is tedious and time-consuming.

However, if you prefer a smoother texture or are concerned about the bitterness of the skin, you can peel the eggplant. Just make sure to salt it after slicing to draw out excess moisture.

Ultimately, it's a matter of personal preference!