What is the holding time for cooked eggs?

The holding time for cooked eggs depends on how they are cooked and where they are stored:

Hard-Boiled Eggs:

* Refrigerator: 1 week

* Room temperature: Not recommended - bacteria can grow rapidly at room temperature.

Scrambled Eggs:

* Refrigerator: Up to 3-4 days (though they may dry out)

* Room temperature: Not recommended - bacteria can grow rapidly at room temperature.

Fried Eggs:

* Refrigerator: Not recommended - the yolk can become rubbery.

* Room temperature: Not recommended - bacteria can grow rapidly at room temperature.

Important Considerations:

* Proper Storage: Refrigerate cooked eggs in airtight containers.

* Safety: Discard any cooked eggs that have been left at room temperature for more than 2 hours.

* Appearance: Check for any signs of spoilage, such as an off smell, discoloration, or a slimy texture.

General Rule of Thumb: It's best to consume cooked eggs as soon as possible after they are prepared.

For more specific guidance, consult the USDA's Food Safety website: https://www.fsis.usda.gov/food-safety/safe-food-handling/poultry-products/eggs