Do you cool eggs before peeling?
You should cool eggs before peeling!
Here's why:
* Easier peeling: Cooling the eggs contracts the egg white, making it easier to separate from the shell.
* Reduced risk of breakage: Cold eggs are more stable and less likely to crack when peeled.
How to cool eggs:
* Place the eggs in a bowl of cold water for about 15 minutes before peeling.
Bonus tip: You can also add a tablespoon of salt to the water. The salt helps to further contract the egg white, making peeling even easier.
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