You are making one third of a recipe that calls for 2 eggs what do you do?

To make one-third of a recipe that calls for 2 eggs, you will need to use 2/3 of an egg. Here are a few ways you can achieve this:

Using a whole egg and a yolk:

1. Crack one whole egg into a bowl.

2. Separate the yolk from the white.

3. Add the yolk to the bowl with the whole egg.

4. Whisk the eggs together until well combined.

5. Use 2/3 of this egg mixture in your recipe.

Using two egg whites:

1. Crack two eggs into a bowl.

2. Separate the yolks from the whites.

3. Discard the yolks or save them for another use.

4. Whisk the egg whites until stiff peaks form.

5. Use 2/3 of this egg white mixture in your recipe.

Using egg replacer:

1. Follow the instructions on the egg replacer package to determine how much replacer to use for 2/3 of an egg.

2. Mix the egg replacer with water according to the package instructions.

3. Use the egg replacer mixture in your recipe.

Please note that using less than the recommended amount of eggs may affect the texture and structure of your recipe, so it's important to adjust other ingredients accordingly.