How much raw egg does it take to get salmonella?

There is no definitive answer to this question, as the amount of raw egg required to cause salmonella poisoning varies from person to person. Some people may be able to consume raw eggs without getting sick, while others may become ill after eating just a small amount.

The risk of salmonella poisoning from raw eggs is generally considered to be low. However, there are a few things that can increase the risk of illness, such as:

* Eating raw or undercooked eggs

* Consuming food that has been contaminated with raw eggs

* Having a weakened immune system

* Being pregnant

If you are concerned about the risk of salmonella poisoning, there are a few things you can do to reduce your risk, such as:

* Cooking eggs until the yolk is firm and the white is set

* Avoiding food that has been contaminated with raw eggs

* Washing your hands thoroughly after handling raw eggs

* Avoiding eating raw eggs if you have a weakened immune system or are pregnant

If you experience symptoms of salmonella poisoning, such as nausea, vomiting, diarrhea, or abdominal pain, it is important to see a doctor.