What happens if you eat a hard boiled egg that has been unrefrigerated more than two hours?
Eating a hard boiled egg that has been unrefrigerated for more than two hours may increase the risk of foodborne illness from bacteria such as *Salmonella*.
It's generally recommended to store cooked eggs in the refrigerator and consume them within a few days to ensure food safety. If you want to eat a hard boiled egg, it's best to keep it properly refrigerated before consumption.
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