How long after you cut an eggplant do have to cook it?

Here's why:

* No immediate browning: Unlike apples or avocados, eggplant doesn't oxidize and turn brown quickly when exposed to air.

* Flavor enhancement: Some people actually prefer to salt eggplant after cutting it and let it sit for 30 minutes to an hour. This draws out some of the bitterness and helps the eggplant absorb more flavor.

However, if you're planning to keep the eggplant cut for a longer period:

* Store it properly: Wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. This will help prevent it from drying out and becoming tough.

* Use within a day or two: While eggplant can last a few days in the fridge, it's best to use it within 1-2 days for the best flavor and texture.

So, feel free to cut your eggplant and cook it at your convenience. Just make sure to store it correctly if you're not cooking it immediately.