What is the process of preparing eggs for Caesar salad dressing called?

Here's why:

* Emulsification is the process of combining two liquids that don't normally mix, like oil and water, into a stable mixture.

* Caesar salad dressing is a classic example of an emulsion, with the oil and egg yolks being the two key ingredients that don't mix on their own.

* Egg yolks are the key to emulsification in Caesar salad dressing. They contain lecithin, a natural emulsifier that helps bind the oil and water together.

The process usually involves whisking the egg yolks with lemon juice, Dijon mustard, and garlic until they become thick and creamy. Then, the olive oil is slowly drizzled in while whisking constantly to create the smooth, creamy dressing.