What are the bases present in eggplant?

Eggplants are actually not a good source of bases. They are slightly acidic, with a pH around 4.5 to 5.5.

Here's a breakdown of what's happening:

* Acidity: Eggplants contain organic acids like citric acid and malic acid. These acids contribute to their slightly acidic nature.

* Alkalinity: The term "alkaline" usually refers to a higher pH, indicating a higher concentration of hydroxide ions (OH-). While eggplants contain some minerals like potassium, which are associated with alkalinity, they are not considered alkaline foods overall.

Important Note: The idea that foods can "alkalize" or "acidify" your body is a misconception. Your body has a sophisticated system for maintaining its pH balance, and dietary changes have minimal impact on this.

While eggplants are not known for being particularly high in bases, they are a good source of vitamins, minerals, and antioxidants.