What is eggs benedict?

Eggs Benedict is a popular breakfast dish that originated in New York City in the late 19th century. It consists of toasted English muffins, Canadian bacon, poached eggs, and hollandaise sauce. The dish was named after Lemuel Benedict, a regular at the Waldorf Hotel, where it is believed to have been created.

To prepare Eggs Benedict, English muffins are split and toasted. Canadian bacon is then placed on top of the muffins, followed by the poached eggs. The eggs are then topped with hollandaise sauce, a rich and creamy sauce made from egg yolks, butter, lemon juice, and cayenne pepper. Additional ingredients, such as sliced tomatoes or avocado, can also be added to the dish.

Eggs Benedict is typically served as a breakfast or brunch dish, but can also be enjoyed for lunch or dinner. It is a flavorful and versatile dish that can be enjoyed by people of all ages.