Why could raw egg be bad?

Raw eggs can carry bacteria, such as Salmonella, which can cause food poisoning. Salmonella can cause a variety of symptoms, including fever, cramps, diarrhea, and nausea. In some cases, it can also lead to hospitalization.

The risk of getting sick from eating raw eggs is relatively small, but it's still important to be aware of it. There are a few things you can do to reduce your risk, such as:

* Buying eggs from a reputable source.

* Keeping eggs refrigerated at all times.

* Cooking eggs until the yolk and white are firm.

* Avoiding foods that contain raw eggs, such as eggnog, ice cream, and mayonnaise.

If you're pregnant, you should avoid eating raw eggs altogether. Pregnant women are more susceptible to food poisoning, and they can pass it on to their unborn children.