What happens if you put an egg in to vinegar bleach or Mountain Dew?

When you put an egg in vinegar, the acetic acid in the vinegar reacts with the calcium carbonate in the eggshell. This reaction produces carbon dioxide gas, which causes the egg to fizz and bubble. The carbon dioxide gas also causes the egg to float to the surface of the vinegar. After a few days, the eggshell will have completely dissolved and the egg will be soft and rubbery.

Bleach:

Bleach is a strong oxidizing agent, which means that it can break down organic matter. When you put an egg in bleach, the bleach will react with the proteins in the egg white and egg yolk. This reaction will cause the egg to become hard and brittle. The bleach will also cause the egg to turn white.

Mountain Dew:

Mountain Dew is a carbonated soft drink that contains citric acid, phosphoric acid, and sugar. When you put an egg in Mountain Dew, the citric acid and phosphoric acid will react with the calcium carbonate in the eggshell. This reaction will produce carbon dioxide gas, which will cause the egg to fizz and bubble. The sugar in the Mountain Dew will also help to preserve the egg. After a few days, the eggshell will have softened and the egg will be slightly rubbery.

Here is a table that summarizes the effects of putting an egg in vinegar, bleach, and Mountain Dew:

| Substance | Effect |

|---|---|

| Vinegar | Eggshell dissolves, egg becomes soft and rubbery |

| Bleach | Eggshell hardens, egg turns white |

| Mountain Dew | Eggshell softens, egg becomes slightly rubbery |