What can be used as a substitute for egg wash?

There are several alternatives that can be used in place of egg wash. Here are some common substitutes:

- Milk: Brushing pastries or dough with milk can create a golden brown crust and add a little bit of shine.

- Heavy Cream: Similar to milk, heavy cream can be used for a richer, creamier finish and may provide a little more color to baked goods.

- Buttermilk: Buttermilk can add a golden hue and a slightly tangy flavor to baked goods.

- Yogurt: Yogurt mixed with a little water can be brushed on pastries for a glossy finish.

- Mayonnaise: Mayonnaise contains eggs and oil, making it a good option as an egg wash substitute. It adds moisture, richness, and a golden brown color to baked goods.

- Milk and Sugar Mixture: Mix together equal parts milk and granulated sugar. Brush this mixture onto pastries to achieve a golden brown glaze.

- Soy or Almond Milk: These non-dairy alternatives can be used in place of milk or water in egg wash recipes.

- Flax Egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water, let it sit for a few minutes to thicken, then brush it onto the dough. This can provide a similar binding effect to egg wash and works well for vegan baking.

- Aquafaba: Aquafaba is the liquid from a can of chickpeas. It can be whipped into peaks, just like egg whites, and used as an egg white substitute in various baking recipes.

It's important to note that substitutes may not always provide the exact same results as egg wash, so you may need to experiment a bit to find the best option for your specific recipe and desired outcome.