How much time does it take to boil an egg?

The time it takes to boil an egg depends on several factors, including the size of the egg, the altitude at which you are boiling it, and your desired level of doneness. Here are some general guidelines:

Small eggs (55-60 grams):

* Soft-boiled (runny yolk): 3-4 minutes

* Medium-boiled (partially set yolk): 5-6 minutes

* Hard-boiled (fully set yolk): 7-8 minutes

Large eggs (65-70 grams):

* Soft-boiled (runny yolk): 4-5 minutes

* Medium-boiled (partially set yolk): 6-7 minutes

* Hard-boiled (fully set yolk): 9-10 minutes

Extra-large eggs (75-80 grams):

* Soft-boiled (runny yolk): 5-6 minutes

* Medium-boiled (partially set yolk): 7-8 minutes

* Hard-boiled (fully set yolk): 10-11 minutes

To ensure accurate cooking times, use a kitchen timer or an egg timer. It's also important to adjust the boiling time if you are cooking eggs at a high altitude, as water boils at a lower temperature at higher altitudes. For every 1,000 feet above sea level, reduce the cooking time by approximately 1-2 minutes.

Here are some additional tips for boiling eggs:

* Start with cold eggs. This will help prevent the eggs from cracking during boiling.

* Add a teaspoon of salt to the water before boiling. This will help flavor the eggs and prevent them from sticking to the pan.

* If you want to make peeled eggs, immediately transfer the eggs to an ice bath after boiling. This will help stop the cooking process and make the eggs easier to peel.

* You can store hard-boiled eggs in the refrigerator for up to 1 week.