How long does it take to hard boil about 48 extra large egg?

Hard boiling 48 extra large eggs will require a significant amount of time, and the exact duration can vary depending on several factors such as the starting water temperature, the size and freshness of the eggs, and the desired level of doneness. Here's a general estimate:

Medium-Boiled (Semi-Soft):

- In a large pot, place the eggs and enough water to cover them by at least 1 inch (2.5 cm).

- Bring the water to a rapid boil over high heat.

- Once the water reaches a full rolling boil, immediately turn off the heat.

- Cover the pot with a lid and let the eggs sit in the hot water for approximately 10-12 minutes. This will yield medium-boiled eggs with partially cooked yolks.

Hard-Boiled (Fully Cooked):

- To achieve fully hard-boiled eggs, you will need to extend the sitting time in the hot water.

- After turning off the heat and covering the pot, let the eggs sit for an additional 4-6 minutes depending on your desired level of yolk firmness.

- Generally, for extra large eggs, an additional sitting time of 4 minutes should result in hard-boiled eggs with firm yolks.

It's important to note that these are approximate timings, and you might need to adjust them slightly depending on your kitchen conditions and personal preferences. To ensure perfect doneness, you can test one of the eggs by taking it out of the water and gently peeling it to check the firmness of the yolk.