What can be used as a substitute for eggs when making pancakes?

- Applesauce: Applesauce is a great egg substitute for pancakes because it adds moisture and sweetness. Use ¼ cup of applesauce per egg.

- Mashed bananas:Bananas can also be used as an egg substitute for pancakes. They add moisture, sweetness, and a slight banana flavor. Use ¼ cup of mashed banana per egg.

- Yogurt: Yogurt is another great option for an egg substitute for pancakes. It adds moisture, protein, and a slight tangy flavor. Use ¼ cup of yogurt per egg.

- Flaxseed meal: Flaxseed meal can be used as an egg substitute for pancakes because it is a good source of protein and fiber. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for 5 minutes before adding it to your pancake batter.

- Chia seed meal: Chia seed meal can also be used as an egg substitute for pancakes. It is a good source of protein, fiber, and omega-3 fatty acids. Mix 1 tablespoon of chia seed meal with 3 tablespoons of water and let it sit for 5 minutes before adding it to your pancake batter.

- Egg replacer: Egg replacers are commercially available products that can be used as an egg substitute for pancakes. They are usually made from a blend of starches, gums, and baking powder. Follow the package instructions for how to use egg replacer.