Will bacon cook in with scrambled eggs?

Here's how to do it:

Method 1: Cook Bacon First:

1. Cook the bacon: Cook the bacon in a skillet over medium heat until crispy. Remove the bacon and set aside.

2. Cook the eggs: In the same skillet (with the bacon fat still in it), scramble your eggs. The bacon fat will give your eggs a delicious flavor.

3. Add the bacon: Once the eggs are cooked to your liking, add the cooked bacon back into the skillet and stir to combine.

Method 2: Cook Bacon and Eggs Together:

1. Cook the bacon: Place the bacon in the skillet and cook over medium heat. You can use diced bacon or strips, depending on your preference.

2. Add the eggs: While the bacon cooks, whisk your eggs in a separate bowl. Once the bacon is partially cooked, pour the eggs into the skillet.

3. Scramble and cook: Stir the eggs and bacon together as they cook. You can add salt and pepper to taste while they cook.

Tips:

* Use a nonstick skillet to prevent sticking.

* Cook the bacon first: This will prevent the eggs from absorbing too much of the bacon fat and becoming greasy.

* Adjust the heat: Cook the bacon over medium heat and the eggs over low-medium heat to avoid burning.

* Don't overcook the eggs: Eggs should be cooked through but still moist.

Enjoy your delicious bacon and eggs!