Does lime juice effect a raw egg to make it safe?

Here's why:

* Salmonella Risk: Raw eggs can contain Salmonella bacteria, which can cause food poisoning.

* Acidity: While lime juice is acidic, it's not acidic enough to kill Salmonella bacteria.

* Cooking is Key: The only way to ensure a safe egg is to cook it thoroughly until the yolk and white are firm.

It's important to note that:

* Even pasteurized eggs can still contain Salmonella. While the pasteurization process reduces the risk, it doesn't eliminate it entirely.

* Raw eggs are often used in recipes like Caesar salad dressing and mayonnaise. These recipes rely on other ingredients to stabilize the egg and kill bacteria. However, they still carry a risk of Salmonella contamination.

If you're unsure about the safety of an egg, it's always best to err on the side of caution and cook it thoroughly.