How do you boil fresh eggs?

1. Place the eggs in a deep saucepan or pot.

2. Cover them with cold water, ensuring they are completely submerged.

3. Place the pot over medium heat and bring the water to a boil.

4. Once the water reaches boiling point, reduce the heat to low and cover the pot with a lid.

5. Set the timer for the desired cooking time, depending on whether you want soft, medium, or hard-boiled eggs. Here's a general guide:

- Soft-boiled: Cook for 5-6 minutes for a slightly runny yolk.

- Medium-boiled: Cook for 7-8 minutes for a partially set yolk.

- Hard-boiled: Cook for about 10-12 minutes for a fully set yolk.

6. After the cooking time, turn off the heat and remove the pot from the stove.

7. Immediately place the cooked eggs in a bowl of cold water to stop the cooking process and cool them down.

8. Let them cool in the cold water for a few minutes before peeling and serving.

Remember that the cooking times can vary depending on your altitude and personal preferences, so it's a good idea to start checking the eggs a little earlier to ensure they don't overcook.