In French language how do you boil an egg?

1. Faire bouillir de l'eau. (Bring water to a boil.)

2. Ajouter les œufs. (Add the eggs.)

3. Laisser cuire pendant 3 minutes. (Let cook for 3 minutes.)

4. Retirer les œufs de l'eau et les placer dans un bol d'eau froide. (Remove the eggs from the water and place them in a bowl of cold water.)

5. Laisser refroidir les œufs pendant quelques minutes. (Let the eggs cool for a few minutes.)

6. Écaler les œufs. (Peel the eggs.)

Here is a more detailed explanation of each step:

1. Faire bouillir de l'eau.

Fill a saucepan with water and bring it to a boil over medium-high heat.

2. Ajouter les œufs.

Once the water is boiling, carefully add the eggs to the saucepan. Use a spoon to gently lower the eggs into the water, one at a time.

3. Laisser cuire pendant 3 minutes.

Let the eggs cook for 3 minutes. If you want a softer-boiled egg, cook for less time. If you want a harder-boiled egg, cook for longer.

4. Retirer les œufs de l'eau et les placer dans un bol d'eau froide.

After 3 minutes, remove the eggs from the water and place them in a bowl of cold water. This will stop the cooking process and help the eggs to cool down.

5. Laisser refroidir les œufs pendant quelques minutes.

Let the eggs cool in the cold water for a few minutes. This will make them easier to peel.

6. Écaler les œufs.

Once the eggs are cool, peel them. To peel an egg, start by tapping the top of the egg on a hard surface. This will crack the shell. Then, use your fingers to peel the shell away from the egg.

Your boiled eggs are now ready to eat! Enjoy!