Will fruit loaf taste ok without eggs?

Fruit loaf can taste delicious without eggs. Eggs play several roles in baking fruit loaf, including binding ingredients, adding richness and moisture, and providing structure. However, there are many eggless fruit loaf recipes available that rely on other ingredients to achieve similar results.

Here are a few tips for making a successful eggless fruit loaf:

1. Use a combination of wet ingredients: To compensate for the lack of eggs, use a mixture of other liquids such as milk, yogurt, melted butter, or fruit puree. This will help keep the loaf moist and provide some richness.

2. Add extra baking powder or baking soda: Eggs also help to leaven baked goods, so you will need to add a little extra baking powder or baking soda to ensure that the loaf rises properly.

3. Choose fruits that provide moisture: Some fruits, such as bananas, applesauce, and pineapple, are naturally moist and can help keep the loaf from drying out.

4. Use a glaze: Brushing the top of the loaf with a glaze made of sugar and milk or fruit juice will add a nice shine and help keep the loaf moist.

By following these tips, you can make a delicious and flavorful eggless fruit loaf. Here's a simple eggless fruit loaf recipe to try:

Ingredients:

1 3/4 cups all-purpose flour

1/2 cup granulated sugar

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup mashed ripe bananas

1/2 cup milk

1/3 cup melted butter

1 teaspoon vanilla extract

1 cup chopped dried fruit (such as raisins, cranberries, or cherries)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. In a medium bowl, combine the mashed bananas, milk, melted butter, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

5. Fold in the chopped dried fruit.

6. Pour the batter into the prepared loaf pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the loaf cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

8. Enjoy your delicious eggless fruit loaf!

Remember that baking is an art, and not a science, so feel free to experiment with different ingredients and techniques to find the perfect eggless fruit loaf recipe for your taste.