What food products are set using egg?

Baking:

* Cakes: Eggs provide structure, moisture, and richness. They also help bind ingredients and create a tender crumb.

* Cookies: Similar to cakes, eggs contribute to texture, flavor, and structure.

* Bread: Some breads use eggs for enrichment and a slightly richer flavor.

* Muffins: Eggs add moisture and structure to muffins.

* Pastries: Eggs are essential for flaky pastries, like croissants and puff pastry, as they create layers.

* Meringue: This airy confection is made entirely of whipped egg whites.

Other Products:

* Mayonnaise: Eggs are the base of this creamy condiment.

* Ice cream: Eggs add richness and help stabilize the mixture.

* Pasta: Some types of pasta, like tagliatelle, use eggs for a richer, chewier texture.

* Sauces: Eggs can be used as a thickening agent in sauces, like hollandaise.

* Custards: These creamy desserts are based on eggs and milk.

* Pancakes and Waffles: Eggs provide structure and texture to these breakfast staples.

* Omelets and Frittatas: These egg-based dishes are versatile and can be filled with various ingredients.

* Soups: Some soups, like egg drop soup, use eggs for added texture and flavor.

Beyond Food:

* Confectionary: Eggs are used in candies, like marshmallows and fudge.

* Cosmetics: Egg whites are sometimes used in face masks.

This is just a sample, and many other food products rely on eggs for their unique qualities.