Is is okay to eat curdled eggs in tiramisu?

Here's why:

* Safety: Curdled eggs can be a sign of bacterial contamination, which can lead to food poisoning.

* Texture: Curdled eggs will give the tiramisu a grainy and unpleasant texture.

* Taste: The flavor of the tiramisu will be off, with a potentially sour or bitter taste due to the curdled eggs.

To avoid curdled eggs:

* Use fresh, high-quality eggs.

* Separate the egg yolks and whites.

* Beat the egg yolks until light and fluffy.

* Gradually add the sugar to the egg yolks while beating.

* Do not overheat the egg yolks.

If your eggs have curdled, it's best to discard them and start over with fresh eggs.