What falls faster a boiled or raw egg?

Here's why:

* Gravity: Both eggs experience the same gravitational force.

* Air Resistance: The shape and mass of the eggs are similar enough that air resistance won't have a significant impact on their descent.

However, there's a catch!

If you drop them from a very high distance, the boiled egg might actually fall *slightly* faster. This is because the boiled egg is more rigid and less likely to tumble or wobble in the air.

But in everyday situations, the difference in speed is negligible.