Is it ok to eat the brown on inside of eggplant?

Here's why:

* Bitter Flavor: The brown part, often called the "seed cavity," contains seeds and a higher concentration of bitter compounds called solanine. This can make your dish taste unpleasant.

* Potential Digestive Issues: Some people find that eating the brown part can cause digestive discomfort, such as bloating or indigestion.

* Texture: The brown part tends to be tougher and less palatable than the rest of the eggplant.

However, there are a few exceptions:

* Younger Eggplants: If the eggplant is very young and the brown part is still relatively small and light in color, you may be able to get away with eating it.

* Specific Recipes: Some recipes, like baba ghanoush, call for using the entire eggplant, including the seeds. However, these recipes often involve roasting or grilling the eggplant to soften the texture and reduce the bitterness.

To avoid the brown part:

* Choose young eggplants: They have fewer seeds and less brown inside.

* Scoop out the seeds: Use a spoon to remove the brown part before cooking.

Ultimately, whether or not you eat the brown part of an eggplant is a matter of personal preference. If you are concerned about the taste or potential digestive issues, it is best to err on the side of caution and remove it.