Does the size of egg affect strength egg?

The size of an egg doesn't directly affect its strength. Strength in an egg refers to its ability to withstand pressure and cracking, which is primarily determined by the thickness of the shell.

Here's how it works:

* Larger eggs often have thinner shells. This is because the shell needs to expand to accommodate the larger yolk and white.

* Smaller eggs tend to have thicker shells. This provides more protection for the smaller contents.

Therefore, a small egg with a thick shell can be stronger than a large egg with a thin shell.

However, there are other factors that influence egg strength:

* Breed of hen: Different breeds lay eggs with varying shell thickness.

* Age of hen: Younger hens lay eggs with thicker shells.

* Diet: A diet rich in calcium helps to strengthen the egg shell.

* Storage conditions: Eggs stored at low temperatures and high humidity tend to have stronger shells.

In conclusion, while size can be a factor, it is not the sole determinant of egg strength. The thickness of the shell is the key factor to consider.