How do you make moist and fluffy scrambled eggs?

1. Start with the Right Eggs:

* Freshness matters! Use fresh eggs for the best results.

* Size matters too. Larger eggs tend to be more moist and fluffy.

2. Technique is Key:

* Whisk with care: Gently whisk the eggs until just combined, leaving a few small streaks. Over-whisking makes them tough.

* Milk or cream: Add a splash of milk or cream to increase moisture and richness.

* Low and slow: Cook over low heat, stirring frequently with a rubber spatula.

* Timing is everything: Cook until the eggs are just set, leaving them slightly wet. Don't overcook!

3. Ingredients for Fluffiness:

* Butter: A tablespoon or two of butter adds richness and helps create fluffy curds.

* Salt and pepper: Season generously for enhanced flavor.

* Optional additions: A pinch of baking powder or a teaspoon of cream cheese can also enhance fluffiness.

4. The Finishing Touches:

* Off the heat: Remove the pan from the heat once the eggs are just set. The residual heat will continue cooking them slightly.

* Garnish: Add chopped herbs, cheese, or your favorite toppings for added flavor and texture.

Here's a simple recipe for moist and fluffy scrambled eggs:

Ingredients:

* 4 large eggs

* 2 tablespoons milk

* 1 tablespoon butter

* Salt and pepper to taste

Instructions:

1. Crack the eggs into a bowl and whisk gently until just combined.

2. Add the milk and whisk again.

3. Melt the butter in a nonstick skillet over low heat.

4. Pour in the egg mixture and cook, stirring frequently with a rubber spatula, until the eggs are just set, leaving them slightly wet.

5. Season with salt and pepper to taste.

6. Remove the pan from the heat and serve immediately.

Bonus Tip: For an extra boost of fluffiness, whisk in a pinch of baking powder before cooking.

Enjoy!