What can be substituted for egg when you dip shrimp in an and milk solution?

You can substitute a few things for egg when dipping shrimp in a flour and milk solution:

For binding and moisture:

* Cornstarch: A tablespoon of cornstarch mixed with 2 tablespoons of water will create a slurry that works similarly to egg.

* Mashed potato flakes: Mix 1/4 cup of mashed potato flakes with 1/4 cup of cold water. This will provide binding and moisture.

* Plain yogurt: This will add tang and a creamy texture.

* Aquafaba (chickpea brine): Whisk aquafaba until it forms stiff peaks, much like egg whites. This is a great vegan option.

For just moisture:

* Milk: Increase the amount of milk in your recipe slightly to compensate for the lack of egg.

* Water: Similar to milk, water can be used to thin the batter and provide moisture.

Important considerations:

* Taste: Consider the taste of the substitute and how it will affect your dish.

* Texture: Some substitutes may create a different texture than egg. Experiment to find what works best for you.

* Binding power: Cornstarch and mashed potato flakes are best for binding the batter to the shrimp.

Ultimately, the best substitute depends on your preferences and the specific recipe you're using. Experiment and find what works best for you!