How long can homemade bean soup be frozen?
Homemade bean soup can be frozen for 2-3 months in a freezer-safe container.
Here are some tips for freezing bean soup:
* Cool the soup completely before freezing.
* Freeze in airtight containers to prevent freezer burn.
* Leave some room at the top of the container for expansion.
* Label the container with the date and contents.
To reheat frozen bean soup, thaw it in the refrigerator overnight and then heat it gently on the stovetop or in the microwave. You can also reheat frozen soup directly from frozen, but it may take longer.
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