How long after eating spoiled food does one get sick?

The time it takes to get sick from eating spoiled food can vary depending on the type of food, the amount consumed, and the individual's immune system. Symptoms of food poisoning can start as early as 30 minutes after consuming contaminated food, or they may take several days to develop. In general, symptoms typically start within 1 to 3 days of consuming spoiled food.

Some common symptoms of food poisoning include:

- Nausea

- Vomiting

- Diarrhea

- Abdominal pain

- Fever

- Chills

- Headache

- Fatigue

In severe cases, food poisoning can lead to dehydration, electrolyte imbalances, and even death. If you experience any severe symptoms after eating spoiled food, it is important to seek medical attention immediately.

To avoid food poisoning, it is important to practice safe food handling and storage. This means keeping food refrigerated or frozen at the appropriate temperature, cooking food to the proper internal temperature, and avoiding cross-contamination between raw and cooked foods. By following these simple tips, you can help reduce your risk of getting sick from spoiled food.